Hamburger slices, sandwich slices or quarters all work well in this recipe. Using your knife and cutting board, slice up your cucumbers into whatever pickle size your heart desires. Step 2: Slice cucumbers and add to the jar I’ve done it in the past and they’re still pretty good! They just get kinda mushy after a bit. Worst case scenario, you can just use the slicing cucumbers from your grocery store. Your best bet is going to your local farmer’s market or connecting with a CSA. The grocery store typically only supplies the slicing varieties. If you aren’t growing your own, then tracking down the canning variety of cucs can be a challenge. I like to store them in a gallon ziplock bag in my crisper drawer until I’m ready to make pickles. If you’re growing your own cucumbers, then this part is easy! We want freshly-picked cucumbers, no older than 3 days old. How to make no cook refrigerator pickles Step 1: Gather fresh pickles Optional (for an extra kick!): 1 tsp mustard seeds, ¼ tsp red pepper flakes, ½ tsp whole black peppercorns.

Fresh dill (roughly chopped) or a dill seed head.

½ tsp celery salt – My secret ingredient!!!.

½ tsp sugar – I like Anthony’s Organic Cane Sugar.

1 Tbsp salt – I like Redmond Real Salt or Celtic Sea Salt.

1 cup water – Well, distilled, or filtered.

Brine – adjust the ratio to how many cucumbers you have.

I’ve used slicing varieties as well and it turns out OK!

Cucumbers – Fresh (<3 days old) and a canning variety is best ( H-19 Little Leaf is my favorite).

I like the rubber seal to prevent rusting.

Glass Jar – a quart or half gallon jar works well.

Extra carrots and onions? Throw those in there, too! No Cook Refrigerator Pickles Recipe Only 5 minutes required! …and guess what? You can use this recipe for other veggies, too! Have some extra radishes? Throw them in there. My no cook refrigerator pickles recipe is a great way to preserve your extra cucs as you fly through the kitchen. They have to be used up right away or they turn to mush. If you’re growing cucumbers, then you’ve probably noticed that they can pile up quickly! The tricky thing about cucumbers is that they don’t store well. Who wouldn’t love a jar of freshly made no cook refrigerator pickles?! The next time you visit a friend, attend a BBQ or baby shower, bring a jar along and your friends will be asking for this recipe in no time! Use up summer surplus *Providing >10% of the RDA for these vitamins and minerals Bring as a gift Healthy! The next time you get a craving for chips, grab some of these pickles instead and your body will thank you.Ĭucumbers are loaded with nutrients such as: These no cook refrigerator pickles are one of my favorite snacks in the summer. Whenever I bring a new batch of freshly picked cucumbers from the garden, I simply slice them up and top off the jar! Easy peasy! Healthy snack This is my very favorite reason why I LOVE these no cook refrigerator pickles (besides the fact that they are delicious!). Your batch could be as small as 1 pickle if you wish, and then you can add as you go (see below)! Add as you go

I love this no cook refrigerator pickle recipe because you can make the batches as large or small as you’d like. when I have bulk produce and multiple jars to process.

I typically only heat up my canner and go through the trouble of sterilizing, prepping the lids, etc. If you’re only growing a couple cucumber vines, then going through the hassle of canning pickles doesn’t really make sense. They only take 5 minutes and you likely already have all of the ingredients on hand! Small batches These no cook refrigerator pickles are probably going to be the easiest thing that you make all summer. I first learned about no cook refrigerator pickles from my mother-in-law years ago and I’ve been addicted ever since! They are so easy to make and DELICIOUS! You’ve been warned! Easy to make Why You Should Make No Cook Refrigerator Pickles I’ll earn a small commission if you make a purchase through my link, at no additional cost to you! Regardless, I only link to products that I personally use on our homestead or believe in. *Disclosure: This post may contain affiliate links to products (including Amazon). It really takes these pickles to another level! There are a lot of no cook refrigerator pickles recipes out there, but I have a secret ingredient that I’ve never seen used anywhere else. They only take minutes to make and they are simply divine! I know that you’re going to love them, too. No cook refrigerator pickles are a summer staple on our homestead and something that I look forward to every single year.

Pickle grabber with lid